Mother's Day Menu
Starters
Vegetable soup
Wrapped Smoked salmon with asparagus mixed leaf salad
Mix meze plate
Pan fried Chicken liver salad
Main Courses
Hunkar Begendi Grilled aubergine puree with kasar cheese, topped with cubed lamb with tomato sauce
Chicken kapodakya Pan fried chicken breast filling spinach, blue cheese with white wine mushroom sauce
Pan fried halibut served with new potatoes, vegetables, lemon and butter sauce
Roastlamb served with seasonal vegetables, roast potatoes, Yorkshire pudding, jus
Vegetable mussaka
Desserts
Baklava
Fig pudding
Apple tart